daybird, is the first fast-casual Szechuan Hot Chicken restaurant located in Silver Lake Plaza in Los Angeles, CA.
SICHUAN peppercorn has an intense fragrant, citrus-like flavour and produces a "tingly-numbing" (麻; má) sensation in the mouth. Other commonly used spices in Sichuan cuisine are garlic, chili peppers, ginger and star anise.
HOT having or giving off heat; having a high temperature
CHICKEN a domestic fowl, Gallus domesticus, descended from various jungle fowl of southeastern Asia and developed in a number of breeds for its flesh, eggs, and feathers.
TENDERS A deep-fried strip of chicken without bones or skin
SANDO (サンド) Japanese slang for “sandwich”
